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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 2 (10 oz.) cans potato soup
- 1 (16 oz.) can Veg-All, drained
- 2 c. cooked diced chicken
- 1/2 c. milk
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 2 pie crusts
- 1 egg, slightly beaten (optional)
Method
- Bake at 375° for 40 minutes.
- Cool 10 minutes before serving.