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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 3 eggs
- 3 tablespoons peach preserves
- 3/4 cup half-and-half
- 6 slices French bread (1/2" thick)
- Topping
- 1/2 cup butter
- 1/3 cup peach preserves
- 2 fresh peaches (can also use canned)
Method
- Beat together eggs and preserves, then add half and half and mix well.
- Place a single layer of French bread in a 9x13 baking dish.
- Pour egg mixture over and refrigerate overnight.
- Fry bread in small amount of butter, turning once.
- For topping, mix together butter and preserves.
- Serve French toast topped with peach butter and peach slices.
- Sprinkle with toasted shaved almonds and powdered sugar.
