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Categories:
corn unsalted butter onions green bell pepper red bell pepper celery tomatoes salt cayenne pepper black pepper sugar milk
Viewed: 47 - Published at: 8 years agoIngredients
- 1 dozen ear of corn, sweet
- 8 tablespoons unsalted butter
- 1 12 cups onions, chopped fine
- 1 large green bell pepper, chopped fine
- 1 large red bell pepper, chopped fine
- 3 celery ribs, chopped fine
- 3 large ripe tomatoes, peeled seeded and chopped
- 2 teaspoons salt
- 1 teaspoon cayenne pepper (to taste)
- 2 teaspoons black pepper
- 4 tablespoons sugar
- 1 cup evaporated milk
Method
- Shuck the corn and cut the kernels into a bowl.
- Scrape cobs into the same bowl to get all the "milk.
- ".
- Melt the butter in a heavy saucepan over medium -high heat.
- Add all vegetables and saute until onions are transparent.
- Stir in salt and the peppers.
- Add corn and corn "milk", the sugar and evaporated milk.
- Reduce heat to low, cover and cook until corn is tender, about 15 minutes.
- Adjust seasoning to taste.
