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Ingredients
- 1-1/2 ounce, fluid Blended Whiskey (Pendleton Midnight)
- 1/2 ounces, fluid Sweet Vermouth (Punt E Mes)
- 1/4 ounces, fluid Sambuca (Molinari)
- 2 dashes Angostura Bitters
- 2 Cocktail Cherries (For Garnish)
Method
- Add all ingredients to a mixing glass with ice. Stir to dilute and chill. Strain into a martini glass.