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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 3 Tbs. maple syrup, divided
- 3/4 tsp. ancho chile powder, divided
- 8 slices refrigerated vegetarian bacon (6 oz.)
- 1 cup reduced fat (2%) Greek yogurt
- 1 Tbs. chopped chives
- 1/4 tsp. cayenne pepper
- 18 tsp. salt
Method
- Combine 1 Tbs.
- maple syrup with 1/2 tsp.
- ancho chile powder in cup.
- Heat nonstick skillet sprayed with cooking spray over medium-high heat.
- Add bacon, brush with half of maple syrup mixture, and cook 1 minute.
- Flip, brush with remaining maple syrup mixture, and cook 2 minutes more, or until heated through.
- Cut into bite-size pieces, combine with yogurt, remaining 2 Tbs.
- maple syrup, chives, 1/4 tsp.
- chile powder, cayenne pepper, and salt in bowl.
