You may also like
Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1 large or 2 small heads Boston lettuce
- 1 cup chopped red onion
- 1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley
- 1 1/2 tablespoons red-wine vinegar
- Salt to taste if desired
- Freshly ground pepper to taste
- 1/4 cup olive oil
Method
- Cut away the core of the lettuce.
- Remove the leaves.
- Rinse and pat dry.
- Put leaves into a salad bowl and add onion and parsley.
- Put the vinegar in a bowl and add salt and pepper.
- Start beating while gradually adding the oil.
- Pour the sauce over the salad and toss to blend.
