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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 1 Tbsp. salad oil
- 1/2 tsp. powdered ginger
- 1/2 tsp. ground sage
- 1 peeled clove garlic, crushed
- 1/2 tsp. ground thyme
- 1/2 tsp. marjoram
Method
- Mix all ingredients together and rub on leg of lamb.
- Allow to sit in refrigerator overnight.
- Pour 1/2 cup dry white wine and 1/2 cup water (or 4 tablespoons lemon juice and 3/4 cup water) into shallow roasting pan.
- Place lamb in pan and roast at 275° for approximately 25 minutes per pound, until thermometer reads 160°.
- (Six-pound roast takes about 2 1/2 hours.)
