Maple Tofu Pudding - tofu

Method

• Drain the tofu and cut it into small pieces.
• Place the pieces in a blender.
• Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
• Process the mixture for a minute or two, or until the pudding is quite smooth.
• If necessary, turn off the blender, and scrape down the sides of the blender jar.
• Then put the lid back on and process some more.
• When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
• Chill until serving time, or serve right away if desired.
• If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
• I prefer black walnuts, but any type will do.