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Ingredients
- 1 1/4 c. maple sugar or brown sugar
- 4 Tbsp. cornstarch
- 2 c. milk
- 2 Tbsp. butter
- 2 egg yolks, beaten
- pinch of salt
Method
- Combine all ingredients and cook until thick.
- Cool.
- Put in a 9-inch baked pie shell.
- Top with meringue.
- Very rich.