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Ingredients
- 1 lb small turnip, trimmed and peeled
- 1/4 cup water
- 3 tablespoons maple syrup
- 2 teaspoons fresh sage, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cut turnips in half and into 1/2" wedges.
- Combine water an remaining ingredients in a large nonstick skillet over med-high.
- Add turnips, turning to coat; bring to boil.
- Cover, reduce heat, and simmer 15 min or until tender.
- Uncover and cook 7 min, until turnips are glazed.