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Categories:
butter granulated sugar sugar flour flour baking powder salt lemon eggs almonds fresh blueberries anise seed
Viewed: 63 - Published at: 8 years agoIngredients
- 3 tablespoons butter, room temp
- 1/2 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 1/2 cups flour, plus
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 lemon, zest of (optional)
- 2 large eggs
- 2/3 cup sliced almonds or 2/3 cup slivered almonds, toasted
- 1/3 cup fresh blueberries
- 1 tablespoon anise seed
Method
- Preheat oven 350 degrees F.
- Line cookie sheet with parchment.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Sift in all dry ingredients.
- Fold in the almonds then the fruit lightly.
- Make into two large logs and flatten down to 4 inches wide.
- Keeping each well apart for rising.
- Bake 30 minutes or until firm.
- Remove and cool.
- Slice into 1/2 inch slices.
- Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.
