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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 cup maple syrup
- 1/3 cup soy sauce
- 24 ounces skinned salmon fillet
- 1/4 cup freshly ground black pepper
- vegetable or canola oil
Method
- Cut salmon into bite-size cubes.
- Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade.
- Cover and refrigerate for 24 hours.
- Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well).
- Preheat oven to 500F.
- Put pepper in small bowl or plate and dip top of salmon pieces into pepper.
- Place each peppered piece on foil, then cook in oven for 3 to 4 minutes.
- Serve immediately.
