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Categories:Viewed: 122 - Published at: 3 years ago
Ingredients
- 1/2 bowl lettuce, shredded
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green pepper
- 1 can small English peas, drained
- mayonnaise
- 1 tsp. sugar
- 8 oz. grated cheese
- 8 slices bacon, fried crisp
Method
- In a medium-sized bowl with a tight fitting lid, shred lettuce.
- Mix together onion, celery and pepper.
- Place these vegetables in a layer on top of lettuce.
- Add English peas as next layer.
- Beat enough mayonnaise to make a layer 1/4-inch deep over the peas.
- Sprinkle the sugar over mayonnaise layer; add grated cheese layer and sprinkle bacon crumbs on top.
- Cover tightly and refrigerate 24 hours.
