Maple Basil Cole Slaw - cabbage

Method

• Core the cabbage and cut in half.
• Take each half and slice into the thinnest slices possible.
• Cut those slices into thirds.
• Each piece should be between one to two inches long.
• I don't like my cabbage shredded but I also don't like extra long pieces either so I do it by hand.
• Seed and slice the peppers into thin slices as well.
• Combine the cabbage and the peppers in a large bowl.
• In a separate bowl, whisk together the mayonnaise, mustard and maple syrup.
• Add salt and pepper to taste.
• Add to the cabbage and mix well to ensure that all the cabbage is coated.
• Chop the basil and add.
• Mix well.
• Refrigerate to allow all the flavors to mix.
• I prefer to let mine sit overnight in the fridge.