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Categories:
ground beef garlic salt pepper tomatoes tomato paste lasagna noodles Mozzarella cheese cottage cheese eggs Parmesan cheese
Viewed: 45 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 2 cloves garlic
- 2 tsp. seasoned salt
- 1/2 tsp. pepper
- 1 (No. 2 1/2) can tomatoes (3 1/2 c.)
- 1 (6 oz.) can tomato paste
- 1/2 lb. lasagna noodles
- 1/2 lb. Mozzarella cheese, sliced or shredded
- 1 c. cottage cheese
- 3 eggs
- 1/2 c. Parmesan cheese
Method
- Brown meat in deep kettle; add seasoned salt.
- Add crushed garlic and pepper.
- Simmer 10 to 20 minutes.
- Add tomatoes and tomato paste.
- Stir thoroughly, cover and simmer 30 minutes.
- Cook lasagna noodles according to package directions; drain and rinse. Pour 1/3 of meat sauce into 12 x 8 x 2-inch baking dish.
- Cover with strips of lasagna noodles.
- Combine slightly beaten eggs, cottage cheese and Parmesan cheese.
- Arrange Mozzarella cheese over noodles, then egg mixture.
- Repeat layers, ending with meat sauce.
- Bake in 325` oven about 30 minutes.
- Serves 6.
