Fudge - sugar

Method

• Cook the sugar, butter, margarine and evaporated milk as fast as it will go stirring all the time (it should cook in five minutes).
• Use the cup of cold water to drop a bit in it and when it forms as it goes down and the tail gets hard, you are ready to add the last three items.
• First add the marshmallow cream.
• (It comes out of the jar easier if you soak the jar in hot water prior to use.)
• Add the seven squares of chocolate.
• Once it melts real good, add pecans.
• Beat until it gets a glossy look.
• Butter your pan and then pour fudge into pan and let set.