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Ingredients
- 1 ripe mango, peeled
- 1 bottle Cava (Spanish sparkling wine)
- 1 tablespoon lemon pico di gallo salt
- 1 lime, halved
- 4 teaspoons fresh ginger juice
- 1/2 cup mango sorbet
Method
- Cut the mango into medium pieces, on a cutting board, and freeze.
- Add the lemon pico di gallo salt to a small saucer plate.
- Juice 1/2 lime and add it to another small saucer plate.
- Dip the rims of each glass, first into the lime juice and then into the salt.
- Pour very chilled Cava into the wine glasses.
- Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango.
- Top with a small scoop of mango sorbet and serve.
- Enjoy!
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
