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Ingredients
- Sugar, for rim of glasses
- 1/2 lime, cut into quarters
- 1/2 cup tequila
- 2/3 cup mango nectar
- 3 tablespoons bottled lime juice
- 1 cup ice cubes
Method
- Spread a thin layer of sugar on a saucer.
- Run 1 lime wedge around rim of 2 margarita or martini glasses.
- Press rims into sugar on saucer to create narrow sugared edge on each glass.
- In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes.
- Shake or stir vigorously for 30 seconds.
- Strain equal amounts into each glass.
- Squeeze juice from 1 lime piece into each drink and drop lime piece in.
- Serve immediately.
