Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups diced mangoes
  • 2 teaspoons orange juice
  • 1/2 cup grated coconut
  • 1/2 cup chopped macadamia nuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Method

  • Preheat oven to 350 degrees F. Grease and flour a loaf pan.
  • In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
  • In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
  • Pour into the loaf pan and bake for about 1 hour.