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Ingredients
- 2 ripe mangoes
- zest and juice of 2 limes
- 1/3 cup superfine sugar
Method
- 1. Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the fles. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.
- 2. Add the sugar and 1/4 cup cold water, and puree until themixture is smooth. Please the blended mixture into four serving glasses, and place in freezer for 1 hour.