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Ingredients
- 2 fluid ounces mango rum (I used Parrot Bay)
- 1 fluid ounce Cointreau liqueur or 1 fluid ounce triple sec
- 1 fluid ounce cranberry juice
- 1 slice lime (wedge)
Method
- Shake in a cocktail shaker with ice.
- Strain into a martini glass and garnish with a lime wedge, if desired.