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Categories:
garlic jalapeno olive oil chicken salt chili powder celery mango Light Olive Oil Mayonnaise yogurt lime juice lime zest Fresh Chopped Cilantro
Viewed: 46 - Published at: 4 years agoIngredients
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Minced Jalapeno
- 1 Tablespoon Olive Oil
- 1/2 pounds Chicken Breast
- Salt And Pepper
- 1 teaspoon Chili Powder
- 1 cup Celery, Chopped
- 1 whole Mango, Peeled And Chopped
- 3 Tablespoons Light Olive Oil Mayonnaise
- 2 Tablespoons Plain Yogurt
- 1 Tablespoon Fresh Lime Juice
- 1 pinch Lime Zest
- 1/2 cups Fresh Chopped Cilantro
Method
- Saute garlic and jalapeno in oil over medium-high heat until soft, about 1 minute. Sprinkle chicken breasts with salt and pepper and chili powder. Cook chicken in the same skillet until cooked through and brown on the outside, about 4 minutes per side. After chicken has cooled, dice or shred into small pieces.
- Toss chopped celery, peeled and chopped mango, and cooled chicken in a large bowl. Stir in mayonnaise and yogurt. Add lime juice and zest. Season with salt and pepper.
- Stir in any additional add-ins (see suggestions below-I used all of them!). Store for up to a few days in the refrigerator. Add the fresh cilantro just before serving.
- Optional add-ins: 2 tablespoons minced red onion, 1 chopped roasted red pepper, 1 cup black beans, 1 teaspoon sugar
