MandyS Crunchy Chicken Fingers - chicken breast

Method

• Preheat oven to 400°.
• Have a grown-up help you cut the chicken into finger-size pieces.
• Fill a large, Ziploc bag with potato chips or crackers.
• Seal it shut.
• Crush the chips or crackers by banging on them with the back of a wooden spoon.
• In a small bowl, beat the egg and milk with a fork.
• Dip the chicken pieces into the egg mixture, then place them, one piece at a time, into the bag.
• Shake each gently to cover with the chips or crackers. Place the coated chicken pieces on an ungreased cookie sheet.
• With the help of a parent, place in the oven.
• Bake for 10 minutes, then turn over the pieces.
• Bake for another 10 minutes. Dip the fingers into barbecue sauce, salsa or your favorite sauce. Serves 2.