Ingredients

  • 1/2 cup slivered almonds
  • 3 tablespoons granulated sugar
  • 1/2 cup chopped celery
  • 1/2 head romaine lettuce
  • 1/2 head iceberg lettuce
  • 2 whole green onions, chopped
  • 11 ounces mandarin oranges, drained
  • 1 crisp apple, chopped
  • 1 dash black pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped parsley

Method

  • In a small pan over medium heat, heat almonds and sugar, stirring constantly till almonds are coated -- and sugar is dissolved.watch so they don't burn --
  • Cool and store in tight container.
  • Mix all dressing ingredients and chill.
  • Mix celery, lettuce and onions, just before serving, add almonds.oranges and apples.toss with dressing.
  • May be prepared early in the day and assembled just before serving.