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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 (3 oz.) pkg. peach jello
- 3 c. hot water
- 1 envelope Knox gelatine
- 1 (4 oz.) pkg. whipped cream cheese
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- chopped nuts
Method
- Dissolve jello with hot water and add whipped cream cheese while still hot.
- Pour juice from oranges over Knox gelatine until dissolved.
- Then, add to first mixture.
- Add crushed pineapple and juice.
- Add mandarin orange slices.
- Sprinkle top with chopped nuts.
- Place in refrigerator until firm.
