You may also like
Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 4 (3 oz.) pkg. orange Jell-O
- 1/2 c. mandarin juice
- 1 qt. vanilla ice cream
- 4 1/2 c. boiling water
- 2 (11 oz.) cans mandarins, drained
- 4 medium bananas, sliced
Method
- Dissolve 2 packages Jell-O in 2 1/2 cups boiling water; add mandarin syrup.
- Chill until thick; add mandarins.
- Place in 9 x 13-inch pan; chill until set.
- Dissolve remaining package of Jell-O in 1 1/2 cups boiling water.
- Mix in ice cream by spoonfuls until melted; add bananas.
- Chill until mixture mounds on spoon; spoon onto top of congealed layer.
- Chill until firm.
- Serves 10 to 12.
