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Categories:
pastry butter sugar egg flour baking powder filling light sour cream egg vanilla sugar sugar blueberries cornstarch
Viewed: 53 - Published at: 8 years agoIngredients
- Pastry
- 7 tablespoons butter, softened
- 7 tablespoons sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
- For the Filling
- 1 cup light sour cream
- 1 egg
- 2 teaspoons vanilla sugar
- 1/3 cup sugar
- 1 lb blueberries (about 3 cups) or 1 lb mixed berry (about 3 cups)
- 2 tablespoons cornstarch
Method
- To make the pastry:
- Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg.
- Mix the flour and the baking powder together and stir into the dough.
- Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle).
- For the Filling:
- Mix the berries with the cornstarch, then place berries in the prepared crust.
- Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries.
- Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set.
