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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 (15 oz.) can green beans
- 1 (15 oz.) can yellow wax beans
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can garbanzo beans
- 1 small onion, diced or thinly sliced
- 1/2 c. sugar
- 2/3 c. vinegar
- 1 1/2 tsp. pepper
- 1/3 c. vegetable oil
Method
- Drain beans thoroughly and then place in large bowl.
- Combine rest of ingredients in another bowl or container and mix thoroughly.
- Pour mixture over the beans and mix gently to coat all of the beans.
- Chill overnight in refrigerator.
- Salad may be kept up to 2 weeks, if refrigerated.
- Makes 10 to 12 servings.
