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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. navy beans
- 4 large onions
- 1 clove garlic
- 6 stems parsley
- 3/4 tsp. thyme
- 1 1/2 large bay leaves
- 1/2 lemon
- 1 lb. cooked ham
- 1 large carrot
Method
- Soak the beans overnight. Drain and rinse in hot water.
- Cook in 3 quarts of water. Chop the onions, garlic, carrots and parsley. Add 1/2 lemon.
- Cook ham 2 to 3 hours, cut in 1/2-inch cubes.
- Remove 2 cups cooked beans and run through blender. Pour back into soup.
- Add salt and pepper to taste. Also add 2 cups water.
