Ingredients

  • 2 (15.25 ounce) cans fruit cocktail, juice reserved
  • 1 (15 ounce) can pears, drained and chopped
  • 1 (10 ounce) jar maraschino cherries, halved
  • 2 apples - peeled, cored and chopped
  • 2 Granny Smith apples - cored, peeled and chopped
  • 2 bananas, peeled and diced
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1 (7 ounce) jar marshmallow creme

Method

  • In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
  • Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.