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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) box flat noodles
- 2 sticks margarine
- 1 pt. sour cream
- 4 eggs
- 4 Tbsp. sugar
- 1 pt. (small curdle) cottage cheese
- 1 c. corn flakes
Method
- Boil noodles until tender; drain and rinse noodles with hot water (tap water).
- Add 2 sticks of margarine to noodles and sugar.
- Beat eggs; add noodles, sour cream and cottage cheese. Mix well.
- Grease Pyrex baking dish with margarine.
- Pour mixture in dish.
- Take corn flakes crumbled, add 1/2 stick margarine and mix thoroughly.
- Sprinkle over top of pudding.
- Bake at 350° for 45 minutes after pudding starts to cook.
