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Categories:Viewed: 76 - Published at: 3 years ago
Ingredients
- 2 sheets refrigerated pie crust
- 8 bacon strips
- 2 large onions, chopped
- 8 large egg whites
- 4 large eggs
- 3 cups fat-free milk
- 3 cups shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped sun-dried tomatoes (not packed in oil)
- 2 tablespoons cornstarch
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Method
- On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges.
- In a
- , cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender.
- In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon.
- Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
