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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 8 (or more) Idaho potatoes
- boiled until soft
- peeled and finely chopped; 8 hard boiled eggs
- finely chopped; 8 dill pickles finely chopped or dill relish; Mayonaise
- enough to make it really smooth; two tablespoons of mustard
- three stalks of celery; finely chopped
- a small bell pepper; finely chopped
- a small bunch of parsley
- finely chopped; generous sprinkles of garlic salt
- pepper to taste
Method
- The key here, is that all the seasonings are FINELY CHOPPED and enough mayo is used to make it really smooth. More people? add potatoes and eggs, about one of each for every two people
