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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 2 cups very warm water
- 2 (1/4 ounce) packages fast rising yeast
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 4 cups all-purpose flour, plus
- 2 cups all-purpose flour (additional)
Method
- Place water in large bowl.
- add yeast.
- stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
- Turn out on floured board and knead for 5 to 10 minute.
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.