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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 lb powdered sugar
- 1/2 cup margarine, room temp
- 2 cups peanut butter
- 3 cups Rice Krispies
- 8 ounces Plain Hershey Bar
- 6 ounces chocolate chips
- 1 teaspoon paraffin wax
Method
- Mix together sugar, margarine, peanut butter, and rice krispies together and form into balls. (As large/small as you want them. I make them smaller than a golf ball.).
- In a double boiler, melt the chocolate bar and chips together and add paraffin wax, may add more wax if needed.
- Once chocolate is melted, dip the balls in chocolate and place on wax paper to cool.
- After the balls settle, store them away. We keep them in the refrigerator or freezer during the holidays.
