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Categories:
ground beef onion garlic tomato sauce salt chili powder Worcestershire sauce elbow macaroni pepper red wine vinegar Tabasco sauce American cheese
Viewed: 33 - Published at: 2 years agoIngredients
- 1 12 lbs ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 16 ounces tomato sauce
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 12 lb elbow macaroni
- 14 teaspoon pepper
- 1 tablespoon red wine vinegar
- Tabasco sauce, to taste (I do about 6-7 shakes)
- 12 lb American cheese (Velveeta is great, but I used Kraft Deli Deluxe slices and loved it)
Method
- Brown the meat with the onion and garlic in a large pan with a tight-fitting lid (to be used later).
- Cook over moderate heat until onion is soft.
- Add remaining ingredients, except cheese.
- Cover and simmer on low until macaroni is cooked, 15-20 minutes.
- Mix one-half of cheese into mixture, then top with other half.
- Cover pan again for another 3-4 minutes over low heat to let cheese melt.
