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flank steak Hidden Valley freshly ground black pepper sour cream avocado lime juice tortillas radishes wedges
Viewed: 48 - Published at: 8 years agoIngredients
- 1 1/4 pounds flank steak
- 2 teaspoons Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, plus more for seasoning crema
- Freshly ground black pepper, to taste
- 1/2 (8 ounce) container sour cream
- 1 avocado, pitted and peeled
- 1 tablespoon lime juice
- 8 tortillas, warmed
- 4 small radishes, sliced thinly
- Lime wedges
Method
- Preheat a grill or pan over medium-high heat.
- Rub the skirt or flank steak on all sides with the Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
- Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
- Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
