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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 12 large ears corn, cut off cob
- 3 pods hot pepper, chopped
- 4 onions, chopped
- 1 large head cabbage, chopped
- 4 ripe tomatoes, cut in pieces
- 3 c. sugar
- 1 qt. vinegar
- salt to taste
- 4 or 5 sweet peppers, chopped
- 1/2 c. brown sugar
Method
- Mix together and bring to a boil.
- Cook 30 minutes.
- Put in clean, hot jars and seal.