You may also like
Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 lb cream cheese, softened (2 8 oz. bars)
- 8 ounces whipped butter, at room temp
- 1 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Method
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
