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Categories:
fresh dill pepper salt garlic powder salmon brown sugar chicken water oil soy sauce green onions lemon onions
Viewed: 23 - Published at: 9 years agoIngredients
- 2 teaspoons fresh dill
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 lbs salmon fillets
- 1/4 cup packed brown sugar
- 1 chicken bouillon cube, mixed with
- 3 tablespoons water
- 3 tablespoons oil
- 3 tablespoons soy sauce
- 4 tablespoons finely chopped green onions
- 1 lemon, thinly sliced
- 2 slices onions, seperated into rings
Method
- Sprinkle dill, pepper, salt and garlic powder over salmon.
- Place in shallow glass pan.
- Mix sugar, chicken boullion, oil, soy sauce, and green onions.
- Pour over salmon.
- Cover and chill for 1 hour, turn once.
- Drain and discard marinade.
- Put on grill on med heat, place lemon and onion on top.
- Cover and cook for 15 minutes, or until fish is done.
