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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 (7 oz.) pkg. elbow macaroni
- 3 c. cooked chicken
- 1 small onion, chopped
- 2 c. (8 oz.) shredded American cheese
- 2 c. milk
- 1 (10 oz.) can celery soup
- 1/2 tsp. salt
- 1 (2 1/2 oz.) jar sliced mushrooms
Method
- Cook macaroni as directed; drain.
- Add remaining ingredients to macaroni.
- Mix well.
- Spoon into lightly greased 3-quart baking dish.
- Cover and refrigerate for several hours or overnight.