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Categories:
meatballs ground turkey red onion blueberries ground nutmeg ground cinnamon groud cumin Cabernet Sauvignon Italian seasoned bread crumbs eggs salt freshly ground black pepper onions onions butter vegetable oil light brown sugar blueberries topping bleu cheese
Viewed: 81 - Published at: 4 years agoIngredients
- BLUEBERRY MEATBALLS
- 1 1/2 pounds ground turkey
- 1/4 cup chopped red onion
- 1/2 cup pureed blueberries
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon groud cumin
- 1/4 cup cabernet sauvignon
- 1/2 cup italian seasoned bread crumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- CARAMELIZED BLUEBERRY ONIONS
- 2 large onions
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2-tablespoons light brown sugar
- 1/2 cup blueberries
- TOPPING
- 12 oz. bleu cheese, crumbled
Method
- To make the meatballs,
- combine ground turkey, onion, blueberries, nutmeg, cinnamon, cumin, wine, bread crumbs, egg, salt and pepper. Mix well without overmixing. With a small scoop, make meatballs and roll into uniform spheres. Place in baking dish and bake for 20-30 minutes until
- done. (Cut open meatball to make sure there's no pink in middle.)
- To make caramelized onions, combine onion, butter, oil, brown sugar and blueberries in a 10-inch non-stick skillet. Cook mixture for 15-20 minutes, stirring until most of the liquid is evaporated. Remove from heat.
- Drain meatballs, top with caramelized onions and bleu cheese and serve immediately.
