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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 1/2 cups cubed cooked chicken breasts
- 1/2 cup chopped walnuts
- 1/3 cup chopped celery
- 2 tablespoons onions, grated
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 3/4 teaspoon curry powder (I use only 1/4 teaspoon)
- 1/8 teaspoon cajun seasoning
- lettuce leaf
- 4 -6 plain croissants, split
Method
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
