You may also like
Ingredients
- 1 (3 -5 lb) chuck roast
- mustard
- 1 small onion
- 2 -3 pickles, per sandwich
- 1 (4 count) package hamburger buns
Method
- go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
- Go to the butcher, ask him/her to grind it FINE.
- In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
- While the meat is cooking, chop up some onion.
- MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
- Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
