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Categories:
fryer butter onion clove garlic grnd ginger tomato salt cinnamon stick cardamom pod turmeric cumin paprika pepper plain yogurt
Viewed: 29 - Published at: 2 years agoIngredients
- 2 1/2 lbs. fryer, cut up
- 1/4 c. butter
- 1 1/2 c. minced onion
- 1/2 clove garlic, minced
- 1 1/2 teaspoon grnd ginger
- 1 c. diced, fresh tomato (1 lg.)
- 1 teaspoon salt
- 1 (2 inch) cinnamon stick
- Seeds from 1 sm. cardamom pod
- Dash of turmeric
- Dash of grnd cumin
- Dash of paprika
- Dash of pepper
- 1/3 c. plain yogurt
Method
- Wash chicken.
- Dry with paper towels.
- Remove skin and throw away.
- In warm butter in large skillet with tight fitting cover, saute/fry chicken 10 to 15 min till brown.
- Remove; add in onions and saute/fry with garlic and ginger to golden.
- Add in tomatoes, salt, cinnamon, cardamom, turmeric, cumin, paprika, and pepper.
- Cook over low heat 3 min.
- Add in yogurt; stir till well blended.
- Add in chicken pcs.
- Simmer 30 to 40 min.
