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Ingredients
- 3/4 c. light brown sugar
- 3/4 c. coconut
- 1/2 tsp. salt
- 1/3 c. margarine
- 2 Tbsp. milk or cream
Method
- Preheat oven to 375°.
- Combine ingredients in a small saucepan. Cook and stir until sugar melts.
- Spread on top of warm baked cake.
- Bake at 375°
- for 10 to 12 minutes until lightly browned.