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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 1/4 cup sugar
- 2 tablespoons sugar
- 1 tablespoon cold water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup ground pecans
- additional sugar
Method
- Cream the butter and margarine. Gradually add 1/4 cup plus 2 tbsp sugar, beating well at medium speed of an electric mixer.
- Add the water and vanilla, beating well. Gradually add the flour to the creamed mixture, beating well. Stir in ground pecans.
- Shape dough into 1-inch balls; place 2 inches apart on a greased cookie sheet. Flatten the balls to 1/4 inch thickness with the palm of your hand. Bake at 350 degrees for 10 to 12 minutes. Let cool slightly on the cookie sheet.
- Roll cookies in additional sugar to coat. Let cool completely on wire racks.
