You may also like
Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 1 1/2 cups flaked coconut
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1/8 teaspoon salt
- Filling
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon lemon juice
- 1 tablespoon butter
Method
- Combine 1st 5 ingredients.
- Press 1/2 of mixture in to a greased 9x9-inch pan.
- In saucepan combine filling ingredients.
- Bring to a boil stirring for 2 minutes until thick.
- Cool and spread over crust.
- Sprinkle with remaining dry mixture.
- Bake at 350° for 25 to 30 minutes.
- Serve warm.
