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Categories:
mayonnaise flour onion garlic salt milk Swiss cheese white wine pimento chicken broccoli almonds mushrooms
Viewed: 70 - Published at: 2 years agoIngredients
- 3/4 c. mayonnaise
- 1/3 c. flour
- 2 Tbsp. minced onion
- 1 tsp. garlic salt
- 2 1/4 c. milk
- 1 c. shredded Swiss cheese
- 1/2 c. dry white wine
- 1/4 c. chopped pimento
- 7 oz. spaghetti, cooked and drained
- 2 c. chopped cooked chicken
- 10 oz. pkg. frozen chopped broccoli, thawed
- 1 1/4 c. sliced almonds
- 4 oz. can mushrooms, drained
Method
- Combine mayonnaise, flour and seasonings.
- Gradually add milk; cook over low heat stirring constantly until thickened.
- Add cheese and wine.
- Stir until cheese is melted.
- In large bowl, combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup nuts, mushrooms and pimento; toss lightly.
- Pour mixture into 11 x 7 1/2-inch baking dish.
- Top with remaining nuts.
- Bake at 350° for 40 to 45 minutes.
- Serve with grated Parmesan cheese.
