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Categories:
water carrots cabbage green beans curry powder black pepper onion vinegar vegetable oil Tabasco sauce
Viewed: 43 - Published at: 9 years agoIngredients
- 1 quart water (lightly salted)
- 4 carrots, julienne strips
- 1 turnip, julienne strips
- 1 1/4 heads cabbage, shredded
- 1/4 lb green beans, cut lengthwise into strips
- 1 tablespoon curry powder
- 1/2 tablespoon black pepper
- 1 onion, finely chopped
- 4 tablespoons vinegar
- 5 tablespoons vegetable oil
- Tabasco sauce
Method
- Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
- Drain and place in a large bowl.
- While still hot, sprinkle with curry and pepper. Mix well and let cool.
- Add onion, vinegar and oil to veggies and toss.
- Stir in enough Tabasco to give the mixture piquancy.
- Chill well before serving.
